Bachelor of Arts in Hospitality Management - Unicaf | Educartis

4 years


Course Overview

This Bachelor of Arts in Hospitality Management is designed to provide students with the necessary tools, knowledge, and skills they need to add value to any organisation operating in the hospitality industry. Taken online and through supported open learning, this course ensures that learners will be able to understand in depth the forces and challenges that drive this dynamic sector and, upon graduation, will be able to interact effectively within any organisation in the industry. It's targeted towards individuals who are looking to enhance their positions within their existing organisations, while at the same time offering excellent prospects for future employment in the fields of food and beverage, hotels and resorts, restaurant management and marketing. 

The hospitality industry and associated services is a huge and dynamic sector with excellent prospects. Not only does this career path come with its own unique rewards, but it will also provide you with a steady income, a varied schedule, and countless opportunities for advancement. If this sounds like the right path for you, then this course will provide you with the skills, knowledge, discipline, and ethics that are highly valued throughout the industry and count as much as academic and practical skills in ensuring a successful career. 

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How This Course Will Benefit Your Career

At the end of this course, students will be able to: 

  • Collect and analyse data for the purpose of resolving issues directly related to the hospitality industry. 
  • Develop appropriate skills for the industry. 
  • Make clear and logical decisions by organizing, analyzing, and interpreting information and formulating rational solutions. 
  • Effectively and confidently interact within an organisation. 
  • Create favorable guest experiences by using professional service management techniques.

Certification obtained

Bachelor of Arts in Hospitality Management 

What jobs will I qualify for?

This course will successfully prepare students for careers such as: 

  • Hospitality Establishment’s Manager
  • Hospitality Investor
  • Institutions Manager
  • Entrepreneur



Online, 4 years, Flexible


Online, 2 years, Flexible


Online, 2 years, Flexible


When do I start?

Next available course

School type cp

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Admission Criteria

The admission criteria for this Bachelor of Arts Degree are as follows: 

  • High School Certificate or the equivalent 
  • Applicants with a Diploma or Advanced Diploma may be considered for entry
  • Applicants with a Diploma or Advanced Diploma in a relevant area may be considered for a credit transfer
  • Applicants who don't meet the minimum academic requirements BUT who have at least 2 years relevant post-secondary professional experience may be considered for entry
  • English proficiency 

In addition to a strong academic record, the student’s extra curricular involvement, leadership skills and other relevant background information are taken into account.

How do I apply?

To apply for this programme, students must: 

  • Fill out an application form and indicate their preferred course of study
  • Provide a copy of their National ID/Passport 

Payment options

The total fee for this course is $6115.

Other information 
  • The school offers instalment plans 
  • You can apply for the UNICAF Scholarship Programme 

Detailed course information

This Bachelor of Arts programme is delivered online and the course outline is as follows: 

  • Financial Accounting I
  • Writing Methods
  • Hotel Management
  • Hospitality I: An Introduction
  • Introduction to Food Science
  • Accounting II
  • Tourism and Hospitality Law
  • Communication for Business
  • Introduction to Management
  • Event Management
  • Business Communication
  • Maintenance and Housekeeping
  • Introduction to Front Office
  • Restaurant Management
  • Statistics I
  • Computer System
  • Introduction to Algebra
  • Cultural Geography
  • Hospitality Information Systems
  • Food and Beverage Systems
  • Design and layout of Food Service Activities
  • Statistical Methods II
  • General Psychology I
  • Conferences Management and Exhibitions
  • Beverage and Food
  • Digital Business
  • Human Resources
  • Strategy and Business Policy
  • Quantitative Methods
  • Transport and Hospitality
  • Tourism Environmental Management
  • Final Year Seminar
  • Internship Programme
  • Quality Management in Services
  • Principles of Sociology
  • Marketing
  • Composition for English
  • Intercultural Communication
  • Food Services
  • Psychology II

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Course Provider

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