BSc. Food, Nutrition and Dietetics - Kisii University | Educartis

Kisii
Bachelor
On Campus

Benefits

Course Overview

Human Nutrition as a subject has continued to occupy an important position in the world due to the prevailing food and nutritional problems affecting populations in both the developed and the developing countries. The expertise and subject content in Foods, Nutrition and Dietetics prepares professionals capable of providing services in various settings to help solve health and nutritional problems associated with food and nutrition inadequacies at the individual, family, and at the community levels.

How This Course Will Benefit Your Career

The general objectives of the Foods, Nutrition and Dietetics programme are to: (a) Offer opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics, which will help them, improve the health and nutrition status of the people they will serve (b) Prepare students with professional competencies necessary for employment in institutions, industries and organizations related to their field of training or for self-employment; and (c) Develop research skills in the area of Foods, Nutrition and Dietetics aimed at improving the quality of life of individuals and communities.
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Admission Criteria

To be eligible for admission, candidates must satisfy the minimum entry requirements as set out by Kisii University statutes. In addition,Candidates must have passed the Kenya Certificate of Secondary Education (KCSE) at the minimum B - grade in the courses below:Alternative A, Alternative B, BiologyBiological Sciences, ChemistryPhysical Sciences, Mathematics or PhysicsMathematics – C+Geography or any of theGeography or any of the group IV subjectsGroup IV subjects. Candidates with a diploma in related areas from a recognized institution may be admitted, provided that they passed at credit level or above.Admission is also open to other degree holders with minimum entry requirements.

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