BSc. Food Science and Technology - Chuka University | Educartis

On Campus


Course Overview

The Department of Plant Sciences is committed to high standards in product and service delivery. In this regard, the Department pledges to offer competitive and client-driven, academic programmes aimed at producing quality products and services to its customers. Guided by the university's vision, mission, and core values and collaboration with stakeholders the department seeks to provide quality training, research and technology transfer in agriculture through nurturing an intellectual culture that integrates theory with practice and innovation for sustainable national and global development.

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When do I start?

Next available course

Admission Criteria

Admission Requirements: Applicants must satisfy the minimum entry requirements for admissions by attaining at least an average grade of C+ at KCSE or equivalent examinations. In addition to one above, applicants must offer passes in the following subject; C English/Kiswahili, C in Physics, chemistry and biology or B- in physical science and biological science.Alternative admission for students with Diploma qualifications may be allowed to transfer upto a maximum 30% of the required programme credits from Diploma level courses on the provision that the courses transferred were passed with grade B and above and in conformity with other specific terms set by the Chuka University senate.

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