BSc. Food Science and Technology - Egerton university | Educartis

Njoro
4 years
Bachelor
On Campus

Benefits

Course Overview

Crop and animal products are in general perishable and produced in such amounts and states that cannot immediately be consumed, therefore they have to be processed into other forms and their quality preserved. The food industry provides a link between the farmer and consumer. Upon completion of this course, the graduate will be qualified to work in food processing industries in production and managerial capacities, to teach and carry research and extension in governmental and non governmental institutions, to venture into entrepreneurship in the food industry and to pursue further education in food related disciplines.

Show More

How This Course Will Benefit Your Career

The aim of this course is to provide an appropriate depth of knowledge and skills in subjects related to the food industry for a Bachelor of Science Degree in Food Science and Technology. The course is designed to produce a graduate qualified to advice on animal and crop production at farm level, to work in a food processing industry at production and managerial capacities, to teach, to carry out research and extension in governmental and non-governmental institutions, to venture into entrepreneurship in the food industry and to pursue higher education.
TOP COURSES OF THIS INSTITUTION

BACHELOR OF MILITARY SCIENCE

On Campus, 4 years, Flexible

DIPLOMA IN MILITARY SCIENCE

On Campus, 2 years, Flexible

BSC. CRIMINOLOGY AND SECURITY STUDIES

On Campus, 4 years, Flexible

SIMILAR INSTITUTIONS

When do I start?

Next available course

School type cp

Interested in this institutions?

ASK FOR INFORMATION
STUDENTS ALSO VISITED

Admission Criteria

Candidates shall meet Egerton University general admission criteria. In addition to meeting the prevailing minimum University requirements, the candidate must have a minimum score of B- in Physics, chemistry and biology or B in physical science and biological science. Alternative admission will be offered to candidates with a minimum of a Diploma with credit in Food Technology or equivalent in areas related to food science and technology.

Course Provider