BSc. Food Science, Nutrition and Dietetics - University of Nairobi | Educartis

4 years
On Campus


Course Overview

College of Agriculture and Veterinary Sciences is the centre of the University of Nairobi that teaches veterinary medicine and various disciples in agriculture. The undergraduate courses taught in its faculties include Agriculture, Management of Agroecosystems and Environment, Food Science and Technology, Food, Nutrition and Dietetics, Range Management, Agribusiness Management, Agricultural Education and Extension, Crop Protection, Biomedical Technology, Veterinary Medicine, Wildlife Management and Animal Health and Production.

How This Course Will Benefit Your Career

The College of Agriculture and Veterinary Sciences is guided by the following principals in order to achieve its vision;To manage the college efficientlyTo produce quality and holistic graduates in agricultural, veterinary and environmental sciencesAdvance and consolidate scientific and technological innovations in agriculture, veterinary and environmental sciencesTo enhance the competitiveness of CAVS as a centre of excellence in agricultural, veterinary and environmental sciencesAll students and staff in the College will embrace these values which will remain the cornerstone in service delivery.​
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When do I start?

Next available course

Admission Criteria

K.C.S.E. CandidatesCandidates must, in satisfying the minimum entrance requirements of mean grade of C+ for the University, offer passes at C or above in Biology or Biological Sciences; Chemistry and Physics or Physical Science and, in Mathematics (or Geography, Home Science, Agriculture).Other CandidatesAlternatively, admission may be granted to outstanding diplomats from recognized Health, Agricultural or Veterinary Colleges , with passes at credit or distinction.​

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