Diploma in Food & Beverage Production Module I - KIPS Technical College | Educartis

Nairobi
18 months
Diploma
On Campus

Benefits

Course Overview

Diploma in Food and Beverage Production Mod I will place students under the guidance of expert leaders and teachers, you will be taught the various aspects of food and beverage from production knowledge and service to business finance.

You will develop essential practical skills required to manage food quality and quantity. 

Diploma in Food & Beverage Production Mod I is aimed at candidates seeking to pursue a career in the Food industry sector. It is also ideal for existing professionals with minimum or maximum experience in the industry wanting to develop and improve their skills to progress in their performance and career path. This will also increase chances of your employability by gaining a qualification from a prestigious Institute to boost your CV.
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How This Course Will Benefit Your Career

  • Identify the trends likely to affect food service in the coming years.
  • Perform opening, on-going, and closing operational responsibilities required from a F&B Manager
  • Gain communication and interpersonal skills 
  • Learn kitchen health and safety 
  • Gain hospitality skills 
  • Gain customer service skills 
  • Understand the principles of F&B Operations Design, Systems and Processes.
Certification obtained

Upon successful completion of this course you will be awarded a Diploma in Food & Beverage Production Mod I accredited by Kenya Institute of Professional.

What jobs will I qualify for?

Diploma in Food & Beverage Production Mod I will provide you with skills you need for careers such as:
Host/Hostess
Food and Beverage staff
Bar Staff 
Food and Beverage Manager
Restaurant Supervisor 
F&B Cost Controller 
Assistant Banquet Manager 

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When do I start?

Next available course

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Admission Criteria

Students need:
  • A Minimum KCSE Grade of C - 

How do I apply?

Click on apply now and fill in initial details. An Educartis Enrolment Advisor will contact you as soon as possible.

Important documents to prepare:
  • 3 passport sized photographs 
  • Proof of payment of a registration fee 
  • A copy of their National ID/Birth Certificate/Passport

Detailed course information

The topics covered in this course include:
F&B Production, 
F&B Service, 
Business Finance, 
Quality Control, 
Management and Administration
This diploma is taken on-campus at the Kenya Institute of Professional Studies. It is divided into 3 modules (6 months each) under the KNEC exam body. 

Where and When

01/01/2021

Kenya Institute of Professional Studies


Tom mboya Street, Opp Afya centre 1st & 2nd Flr, Travin Building 2nd Floor along Mfangano street, Above Ukwala Supermarket, Nairobi, Kenya

01/05/2021

Kenya Institute of Professional Studies


Tom mboya Street, Opp Afya centre 1st & 2nd Flr, Travin Building 2nd Floor along Mfangano street, Above Ukwala Supermarket, Nairobi, Kenya

Course Provider

Email & Website
Phone & Location
  • +254740233096
  • +254725459796
  • Tom mboya Street, Opp Afya centre 1st & 2nd Flr
  • Travin Building 2nd Floor along Mfangano street, Above Ukwala Supermarket