Hospitality Management - Manhattan Institute of Management | Brighter Monday Learning

Hospitality Management

Manhattan Institute of Management

Course Introduction

The Diploma in Hospitality Management helps the student develop a solid foundation in traditional hospitality business subjects and a global business mindset, the greatest asset and most critical skill in business today.

Upon successful completion of the program, students will receive a Diploma in Hospitality Management from the American Hotel Academy as well as a Certificate of Completion from MIM.

Program Breakdown

Part 1: Fundamentals of Hospitality
The first part of the Diploma program is focused on studying the fundamentals of hospitality industry, acquiring practical experience and understanding the global hospitality industry at introductory level. At the end of the first part of the program, students will be able to prove the basic tasks of the operational hotel departments, analyze and solve specific customer interaction situations. A significant amount of time is allocated for practice sessions in the school’s laboratories, complemented by the in company experience students gain during the mandatory (international) ICIP.

First Quarter
Customer Care
Front Office Operations Management
Food Sanitation & Safety
F&B Service Management
English for Hospitality

Second Quarter
Hospitality Today
Gastronomy & Culinary Arts
Housekeeping Operations Managment
Convention Management
Hospitality Software
Hospitality Accounting

Part 2: Operations Management
The second part of the Diploma program is focused on operational management, as well as general management issues. At the end of the second part, the students will be able to assess a managerial situation, to analyze it and provide viable solutions. Also, they will be able to identify their career goals and create a professional development plan.

Third Quarter​
Career Development
Hospitality HR Management
Research Methods
Leadership & Management in the Hospitality Industry
Business English
Social Media Management

Fourth Quarter
Supervision in the Hospitality Industry
Hospitality Sales & Marketing
Hospitality Facilities Management & Design
Cross Cultural Management
Strategic Management
Business Law

Part 3: Optional In-Company Integrative Project in partnership with the American Hotel Academy
The second ICIP facilitates a deeper understanding of the hospitality industry practices by placing students for a longer time within a hotel, country club, resort in USA, Europe or Asia during which time they will be rotated on different positions in one or more departments of the host company; after completing the program: 6-12 months.

  • Course
  • On Campus
  • New York (and 3 more)
  • Duration: 1 years
  • Start Date: 7/1/2018 (and 3 more)
  • $ 14,000

How This Course Will Benefit Your Career

This program is ideal for: * Foreign students looking to expand their horizons by studying in New York City * Domestic students looking to receive a hands-on hospitality management education

Where and when

Start DateLocation

1/4/2018

Manhattan

110 William Street, 3rd Floor, New York, NY,New York

United States

1/7/2018

Manhattan

110 William Street, 3rd Floor, New York, NY,New York

United States

1/9/2018

Manhattan

110 William Street, 3rd Floor, New York, NY,New York

United States

7/1/2018

Manhattan

110 William Street, 3rd Floor, New York, NY,New York

United States

FAQ

Certification obtained

Upon successful completion of the program, students will receive a Diploma in Hospitality Management from the American Hotel Academy as well as a Certificate of Completion from MIM.

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