International Food Production - Air Travel & Related Studies Center | Educartis

NAIROBI,  On Campus

Diploma

01/10/2018, 10/01/2020, 01/07/2020

Duration: 2 years

KSh 90000 Per Semester

Benefits

How This Course Will Benefit Your Career

After this two year diploma, students will have knowledge about the: 

  • Various commodities required for food production, their market forms, selection, storage, and use
  • Trends that are likely to affect the Food and Beverage Industry in the coming years
  • Managerial responsibilities as they relate to food service functions including menu planning, purchasing, storage, preparation and recipe development 
  • Difference between commercial and institutional food service facilities 
  • Economic impact of the Food and Beverage industry 

Certification obtained

Diploma in International Food Production

What jobs will I qualify for?

This course will open students up to a number of exciting career opportunities and allow them to work as a: 

  • Food Production Team Manager
  • Food Processing Specialist 
  • Quality Assurance Expert in Food Production 
  • Food Safety Specialist 

The diploma also equips students with the skills they need to venture into private business as a Food and Beverage provider. 

Admission Criteria

Food Production is a creative, exciting and rewarding career. In order to be considered for admission to this programme, students must: 

  • Have a KCSE Certificate or the equivalent 

How do I apply?

Start your application now

Payment options

The course fee for this program is 90,000 KES per semester. We offer a flexible payment option per semester as follows: 

  • 50% of course fee in the first month 
  • 25% of course fee in the second month
  • 25% of course fee in the third month 

Detailed course information

Where and When

01/10/2018

Air Travel and Related Studies Centre

Rhino Park Road, Karen. , Nairobi, Kenya

10/01/2020

Air Travel and Related Studies Centre

Rhino Park Road, Karen. , Nairobi, Kenya

01/07/2020

Air Travel and Related Studies Centre

Rhino Park Road, Karen. , Nairobi, Kenya

Course Overview

The Diploma in International Food Production develops students’ contemporary skills in food preparation and kitchen management through hands-on training and classroom learning. Over the course of two years, students will acquire all the fundamental skills necessary to work in the world’s finest dining establishments in one of the fastest-growing industries. 

Working in the ever-expanding food service industry is a challenging and financially-rewarding experience. If you're interested in entering this sector, our on-campus course will introduce you to the exciting world of food production through basic operation techniques and hands-on core competency training. For nine months, students are trained theoretically in areas of food production, followed by a three month mandatory work placement for an opportunity to work in real time situations that will enhance your practical skills and confidence. 

 Upon completion of this programme, you'll receive a Diploma in International Food Production. 

Show More

Syllabus

The two year diploma of International Food Production is taught on-campus at our Air Travel and Related Studies Centre. It combines classroom learning with crucial workplace experience for a well-rounded learning experience.

The course outline is as follows:

First Year
Students are introduced to the following areas of study: 

  • Culinary Theory
  • Food Production Practicals
  • Fundamentals of the Hotel and Catering Industry
  • Events and Banqueting Management 
  • International Language
  • Computer Proficiency 
  • Food and Beverage Management 
  • Hotel Finance and Accounting 
  • Hotel and Catering Law
  • Marketing Hotel and Tourism Products
  • Customer Service
  • International Business Communications 

Second Year
Students concentrate more on the following areas: 

  • Culinary Theory
  •  Food production practicals 
  • Fundamentals of Hotels and Catering industry
  • Professional Techniques in Tours Operations
  •  International Languages
  • Computer Proficiency
  • Customer Service

Industrial attachment
We guarantee a 9 months industrial attachment organized in two sessions of three months and six months.

Show More

Course Provider

Air Travel & Related Studies Center

RHINO PARK ROAD, KAREN

P.O BOX 102042

Contact Information:

airtravelcentrekenya@gmail.com

http://www.airtravelcentre.ac.ke

+254721380590

+254733604139

Similar courses provided by this institution:

NAIROBI,  On Campus
Diploma
01/10/2018, 10/01/2020, 01/07/2020
2 years
KSh 90000 Per Semester

Benefits

Course Overview

The Diploma in International Food Production develops students’ contemporary skills in food preparation and kitchen management through hands-on training and classroom learning. Over the course of two years, students will acquire all the fundamental skills necessary to work in the world’s finest dining establishments in one of the fastest-growing industries. 

Working in the ever-expanding food service industry is a challenging and financially-rewarding experience. If you're interested in entering this sector, our on-campus course will introduce you to the exciting world of food production through basic operation techniques and hands-on core competency training. For nine months, students are trained theoretically in areas of food production, followed by a three month mandatory work placement for an opportunity to work in real time situations that will enhance your practical skills and confidence. 

 Upon completion of this programme, you'll receive a Diploma in International Food Production. 

Show More

How This Course Will Benefit Your Career

After this two year diploma, students will have knowledge about the: 

  • Various commodities required for food production, their market forms, selection, storage, and use
  • Trends that are likely to affect the Food and Beverage Industry in the coming years
  • Managerial responsibilities as they relate to food service functions including menu planning, purchasing, storage, preparation and recipe development 
  • Difference between commercial and institutional food service facilities 
  • Economic impact of the Food and Beverage industry 

Show More
Certification obtained

Diploma in International Food Production

What jobs will I qualify for?

This course will open students up to a number of exciting career opportunities and allow them to work as a: 

  • Food Production Team Manager
  • Food Processing Specialist 
  • Quality Assurance Expert in Food Production 
  • Food Safety Specialist 

The diploma also equips students with the skills they need to venture into private business as a Food and Beverage provider. 

Admission Criteria

Food Production is a creative, exciting and rewarding career. In order to be considered for admission to this programme, students must: 

  • Have a KCSE Certificate or the equivalent 

How do I apply?

Early application and enrolment is advised on all our courses, due to a high level of demand. To apply, you must: 

  • Fill in an application form before the admission date
  • Bring your KCSE Certificate and all other relevant documents to our main campus 
  • Call or visit us to check availability for your preferred course, if your admissions form is delayed 

Payment options

The course fee for this program is 90,000 KES per semester. We offer a flexible payment option per semester as follows: 

  • 50% of course fee in the first month 
  • 25% of course fee in the second month
  • 25% of course fee in the third month 

Detailed course information

The two year diploma of International Food Production is taught on-campus at our Air Travel and Related Studies Centre. It combines classroom learning with crucial workplace experience for a well-rounded learning experience.

The course outline is as follows:

First Year
Students are introduced to the following areas of study: 

  • Culinary Theory
  • Food Production Practicals
  • Fundamentals of the Hotel and Catering Industry
  • Events and Banqueting Management 
  • International Language
  • Computer Proficiency 
  • Food and Beverage Management 
  • Hotel Finance and Accounting 
  • Hotel and Catering Law
  • Marketing Hotel and Tourism Products
  • Customer Service
  • International Business Communications 

Second Year
Students concentrate more on the following areas: 

  • Culinary Theory
  •  Food production practicals 
  • Fundamentals of Hotels and Catering industry
  • Professional Techniques in Tours Operations
  •  International Languages
  • Computer Proficiency
  • Customer Service

Industrial attachment
We guarantee a 9 months industrial attachment organized in two sessions of three months and six months.

Show More

Where and When

01/10/2018

Air Travel and Related Studies Centre


Rhino Park Road, Karen. , Nairobi, Kenya

10/01/2020

Air Travel and Related Studies Centre


Rhino Park Road, Karen. , Nairobi, Kenya

01/07/2020

Air Travel and Related Studies Centre


Rhino Park Road, Karen. , Nairobi, Kenya

Course Provider

Contact Information

Email & Website
  • airtravelcentrekenya@gmail.com
  • http://www.airtravelcentre.ac.ke
Phone & Location
  • +254721380590
  • +254733604139
  • RHINO PARK ROAD, KAREN
  • P.O BOX 102042