Important info
The course is tailored to achieve the following objectives among others:
- To produce qualified personnel who are able to produce quality meals.
- To help those who have been working in the industry without professional and academic qualification to obtain them.
Students are exposed to managerial skills and concepts like customer service, planning, budgeting,cost control and other than help in maximizing profits.
- Diploma
- On Campus
- Nairobi (and 2 more)
- Duration: 2 years
- Start Date: 10/10/2017 (and 2 more)
- KSh 90,000
Syllabus
Institute of Commercial Management (ICM)
Where and when
| Start Date | Location |
|---|---|
10/10/2017 | Air Travel and Related Studies CentreRhino Park Road, Karen. ,Nairobi Kenya |
10/1/2018 | Air Travel and Related Studies CentreRhino Park Road, Karen. ,Nairobi Kenya |
1/7/2018 | Air Travel and Related Studies CentreRhino Park Road, Karen. ,Nairobi Kenya |
FAQ
Anyone interested in Food Production
Which are the objectives of the course?- To produce qualified personnel who are able to produce quality meals.
- To help those who have been working in the industry without professional and academic qualification to obtain them.
Students are exposed to managerial skills and concepts like customer service, planning, budgeting,cost control and other than help in maximizing profits.
KSCE / Equivalent
Certification obtainedDiploma in International Food Production
What makes this course unique?Food production are examined by the Institute of Commercial Management (ICM)
What happens after requesting info?The admissions office will get in touch with you.
What is the return policy for this course?The admission office will communicate
What are the official requirements to enroll?KSCE / Equivalent