Who's this course for?
Anyone interested in Food Production. Which are the objectives of the course?
- To produce qualified personnel who are able to produce quality meals.
What are the admission criteria?
- To help those who have been working in the industry without professional and academic qualification to obtain them.
Students are exposed to managerial skills and concepts like customer service, planning, budgeting,cost control and other than help in maximizing profits.
KSCE / Equivalent Certification obtained
Diploma in International Food Production What makes this course unique?
Food production are examined by the Institute of Commercial Management (ICM) What happens after requesting info?
The admissions office will get in touch with you. What is the return policy for this course?
The admission office will communicate What are the official requirements to enroll?
KSCE / Equivalent