Satisfied student
"Studying at BIHC opens doors to top job opportunities here in Kenya and abroad. Our practical Swiss Hospitality programs are designed to get the best out of our students so that they are prepared for the busy, demanding and exciting Hospitality industry." - Eunice
Important info
The two year Swiss program in Culinary Arts is ideal for students interested in pursuing the chefs’
profession while envisaging to discover and familiarize with the fundamentals of Food and Beverage management and progress, if desired, to a Bachelor in Culinary Arts level. Specifically, the program will include a thorough orientation of culinary environments for ideal space planning, the fittings and equipment, the F&B cycle, F&B concepts for different customers segments, implying a variety of menus and specialties, best practical aspects of culinary applications and management functions.
- Diploma
- On Campus
- Nairobi (and 2 more)
- Duration: 2 years
- Start Date: 1/9/2017 (and 2 more)
- KSh 410,000
- Per year
Syllabus
Year 1 Study Areas:
Food Commodities & Food Production
Food Production (Practicals)
Kitchen Organization
Menu Planning and Design
Food Science, Hygiene and HACCP
Introduction to Baking & Pastry
Personal Planning & Development
Languages
Applied Culinary Arts Operations
Basic First Aid & Fire Safety Training
Industry Attachment I
Year 2 Study Areas:
Advanced Food Production (Theory & Practicals)
Food and Beverage Events & Management
Nutrition in Menu Planning
Hospitality Law & Ethics
Bar and Beverage Knowledge
Restaurant Operations
Environmental Studies
Applied Culinary Operations
Industry Attachment II
Where and when
| Start Date | Location |
|---|---|
1/9/2017 | Boma International Hospitality College (BIHC)Red Cross Road, Nairobi - Kenya,Nairobi Kenya |
1/1/2018 | Boma International Hospitality College (BIHC)Red Cross Road, Nairobi - Kenya,Nairobi Kenya |
1/5/2018 | Boma International Hospitality College (BIHC)Red Cross Road, Nairobi - Kenya,Nairobi Kenya |
FAQ
Lovers of hospitality, travel and tourism in general. Those who are passionate about food, lush life and quality service.
What are the admission criteria?A minimum grade of a D+ for Certificate courses or 3 passes in IGCSE examinations or relevant work experience/higher education. All our students are required to go through a routine interview.
How To ApplyAll our students go through a routine interview regardless of their high school grades. We then issue them with application forms, which they must fill and return to BIHC as soon as
possible. Admission is strictly on first come, first serve basis.
We shall receive your contact details with your inquiry and get back to you.