Certificate in Food & Beverage Operations - Boma International Hospitality College | Educartis

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Certificate
On Campus

Benefits

Course Overview

The aim of this one year course of study is to develop a range of knowledge and understanding, 
practical skills and techniques, personal qualities and attributes essential for successful performance in the food service industry. Modules include an introduction to the food service industry, food safety, sanitation and hygiene, different types of food service, types of menus, food production, working effectively as part of a food service team, bar and beverage service, customer service and effective communication. 

How This Course Will Benefit Your Career

To develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in the food service industry.

Student Testimonial

"Studying at BIHC opens doors to top job opportunities here in Kenya and abroad. Our practical Swiss Hospitality programs are designed to get the best out of our students so that they are prepared for the busy, demanding and exciting Hospitality industry." - Eunice

TOP COURSES OF THIS INSTITUTION

CERTIFICATE IN FOOD & BEVERAGE OPERATIONS

On Campus, 1 year, October 2019

CERTIFICATE IN PASTRY AND BAKERY

On Campus, 40 hours, Flexible

INTERNATIONAL COOKERY AND PASTRY

On Campus, 40 hours, Flexible

SIMILAR INSTITUTIONS
Medium

WEBBS INSTITUTE

Private University

Medium

MELODY HOUSE

Private University

When do I start?

Next available course

School type cp

Interested in this institutions?

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Admission Criteria

A minimum grade of a D+ for Certificate courses or 3 passes in IGCSE examinations or relevant work experience/higher education. All our students are required to go through a routine interview.

How do I apply?

All our students go through a routine interview regardless of their high school grades. We then issue them with application forms, which they must fill and return to BIHC as soon as 
possible. Admission is strictly on first come, first serve basis.

Detailed course information

Study Areas:

Food & Beverage Planning and Cost Control 
Food & Beverage Service Operations Theory 
Food & Beverage Service Practical’s 
Food Production Theory & Practical’s 
Applied Hotel Operations 
Managerial Accounting 1 
Customer Service & Effective Communication 
Languages 
Basic First Aid & Fire Safety 
Business Applications 
Personal Development Planning 
Hospitality & Tourism Business Environment 
Industry Placement I 4-5 months

Where and When

01/01/2019

Boma International Hospitality College (BIHC)


Red cross Road, Nairobi, Kenya

01/05/2019

Boma International Hospitality College (BIHC)


Red cross Road, Nairobi, Kenya

31/05/2019

Boma International Hospitality College (BIHC)


Red cross Road, Nairobi, Kenya

31/05/2019

Boma International Hospitality College (BIHC)


Red cross Road, Nairobi, Kenya

01/09/2019

Boma International Hospitality College (BIHC)


Red cross Road, Nairobi, Kenya

30/09/2019

Boma International Hospitality College (BIHC)


Red cross Road, Nairobi, Kenya

31/10/2019

Boma International Hospitality College (BIHC)


Red cross Road, Nairobi, Kenya

Course Provider