Benefits

Course Overview

This two year Certificate in Food & Beverage production is designed to provide students with the basic knowledge and skills in F&B preparation, and introduce them to the technical skills and psychology of customer service. Taken on-campus at the SOS Technical Training Institute, this programme combines comprehensive classroom learning with hands-on practical experience in the school's modern and well-equipped kitchen. Students will also have the opportunity to undergo training at Radisson Blue Hotel in Nairobi.

Given the recent boom in tourism, the Food & Beverage industry is set to grow both in Kenya and globally, creating a high demand for professionals and specialised F&B individuals, resulting in a wide range of high-paying, rewarding, and global careers for graduates of this programme. If you're interested in entering this sector of the tourism industry, then this certificate will give you a good stepping stone and basic foundation to build a successful and thriving career within this field.

How This Course Will Benefit Your Career

At the end of this certificate course, students will be able to:

Develop their technical, practical, and professional skills to allow them to function in the workplace with minimum supervision.
Enhance their customer service and communication skills.
Fully understand the ins and outs of restaurant and bar service.
Perform various service styles.
Identify types and functions of tableware and calculate customer bills.

Certification obtained

KNEC Certificate in Food and Beverage Production

What jobs will I qualify for?

This course will prepare students well for careers such as:

Wine Server
Line Cook
F&B Server
Chef

Admission Criteria

To be eligible for this course, students require either:

A Minimum KCSE Grade of D+ (Plus)
Equivalent Craft Certificate

How do I apply?

To apply for this course, students must:

Fill out an application form
Provide copies of their ID/Passport
Provide copies of their result slip

Payment options

The fee for this course is 27,500 KES per semester. Students can pay through a bank deposit or transfer using the following information:

KCB

Branch: Jogoo Road
Account Number: 1103595695
Account Name: SOS Children's Trust Account

CHASE BANK

Branch: Buruburu Branch
Account Number: 0231082982002
Account Name: SOS Technical Training Institute

Additional Fees

Attachment fees: 10,000 KSH
FB Cookery Uniform: 3000 KSH
FB service Uniform: 3000 KSH
FB Linen: 2,000 KSH
Dust-coat: 1000 KSH
Branded T/shirts: 600 KSH
Graduation Fee: 2,000 KES
Caution Fee: 1,000 KES
PTA: 1,000 KES per year
School ID: 500 KES
Activity Fee: 500 KES per term

Detailed course information

This Certificate in Food and Beverage Production is taken on-campus at the SOS Technical Training Institute. It combines comprehensive theoretical learning with practical experience in the form of an industrial attachment, for a well-rounded educational experience.

Industrial Attachment
Our students have the opportunity to practice at Raddisson Blue Hotel in Nairobi.

Where and When

31/05/2019

SOS Technical Training Institute

Burubur Phase 2, South Mumias Rd, Nairobi, Kenya

30/09/2019