Food & Beverage Production - SOS Technical Training Institute | Educartis

Nairobi
2 years
Certificate
On Campus

Benefits

Course Overview

This two year Certificate in Food & Beverage production is designed to provide students with the basic knowledge and skills in F&B preparation, and introduce them to the technical skills and psychology of customer service. Taken on-campus at the SOS Technical Training Institute, this programme combines comprehensive classroom learning with hands-on practical experience in the school's modern and well-equipped kitchen. Students will also have the opportunity to undergo training at Radisson Blue Hotel in Nairobi. 

Given the recent boom in tourism, the Food & Beverage industry is set to grow both in Kenya and globally, creating a high demand for professionals and specialised F&B individuals, resulting in a wide range of high-paying, rewarding, and global careers for graduates of this programme. If you're interested in entering this sector of the tourism industry, then this certificate will give you a good stepping stone and basic foundation to build a successful and thriving career within this field. 
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How This Course Will Benefit Your Career

At the end of this certificate course, students will be able to: 

  • Develop their technical, practical, and professional skills to allow them to function in the workplace with minimum supervision. 
  • Enhance their customer service and communication skills. 
  • Fully understand the ins and outs of restaurant and bar service. 
  • Perform various service styles. 
  • Identify types and functions of tableware and calculate customer bills. 
Certification obtained

KNEC Certificate in Food and Beverage Production

What jobs will I qualify for?

This course will prepare students well for careers such as: 

  • Wine Server
  • Line Cook 
  • F&B Server
  • Chef 

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When do I start?

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Admission Criteria

To be eligible for this course, students require either: 

  • A Minimum KCSE Grade of D+ (Plus) 
  • Equivalent Craft Certificate 

How do I apply?

To apply for this course, students must: 

  • Fill out an application form 
  • Provide copies of their ID/Passport
  • Provide copies of their result slip

Payment options

The fee for this course is 27,500 KES per semester. Students can pay through a bank deposit or transfer using the following information:

KCB 
  • Branch: Jogoo Road 
  • Account Number: 1103595695
  • Account Name: SOS Children's Trust Account 
CHASE BANK 
  • Branch: Buruburu Branch 
  • Account Number: 0231082982002
  • Account Name: SOS Technical Training Institute
Additional Fees 
  • Attachment fees: 10,000 KSH 
  • FB Cookery Uniform: 3000 KSH 
  • FB service Uniform: 3000 KSH 
  • FB Linen: 2,000 KSH
  • Dust-coat: 1000 KSH
  • Branded T/shirts: 600 KSH 
  • Graduation Fee: 2,000 KES 
  • Caution Fee: 1,000 KES 
  • PTA: 1,000 KES per year 
  • School ID: 500 KES 
  • Activity Fee: 500 KES per term 

Detailed course information

This Certificate in Food and Beverage Production is taken on-campus at the SOS Technical Training Institute. It combines comprehensive theoretical learning with practical experience in the form of an industrial attachment, for a well-rounded educational experience.

Industrial Attachment
Our students have the opportunity to practice at Raddisson Blue Hotel in Nairobi.

Where and When

31/05/2019

SOS Technical Training Institute


Burubur Phase 2, South Mumias Rd, Nairobi, Kenya

30/09/2019

SOS Technical Training Institute


Burubur Phase 2, South Mumias Rd, Nairobi, Kenya

Course Provider

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