Benefits
Course Overview
While working in this ever-expanding, competitive industry is challenging, it's also an extremely emotionally and financially rewarding experience. If you're interested in entering the hospitality sector, then this on-campus course will introduce you to the growing world of food production through basic operation techniques and hands-on core competency training, through a combination of theoretical lessons and mandatory practical sessions.
How This Course Will Benefit Your Career
- Fully understand the commodities required for food production, their market forms, selection, storage, and use.
- Explain the trends that will affect the F&B industry in the future.
- Take on managerial responsibilities as they relate to food service functions including menu planning, purchasing, storage, preparation and recipe development.
- Understand the difference between commercial and institutional food service facilities.
- Explain the economic impact of the F&B industry.
Certification obtained
What jobs will I qualify for?
- Food Production Team Manager
- Food Processing Specialist
- Quality Assurance Expert in Food Production
- Food Safety Specialist
DIPLOMA IN HOSPITALITY MANAGEMENT
On Campus, 27 months, Flexible
DIPLOMA IN FOOD PRODUCTION
On Campus, 15 months, Flexible
DRESS MAKING COURSE
On Campus, 9 months, Flexible

MATONGO LUTHERAN TEACHERS TRAINING COLLEGE
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MURANGA TEACHERS TRAINING COLLEGE
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RAILWAY TRAINING INSTITUTE
Private University
When do I start?
Next available course
International Diploma in Montessori Teacher Training (OFQUAL UK)
Oak House Training College
Training in Electrical Wireman Grade I
KIPS Technical College
Diploma in Pre-Primary Education (ECDE)
Montessori Plus Center Teacher Training College
Admission Criteria
- A KCSE mean grade of D+
How do I apply?
- Download an application form and medical form, duly fill all the required sections and submit the completed form with all the necessary documentation to the Thika or Nakuru Campus.
- Provide a certified copy of your school qualifications (eg K.C.S.E)
- Provide a copy of your national ID or passport
Payment options
The following are also provided at the institution at an additional fee:
- Text Books
- Practical cookery by David Foskett, Victor Cesarani & Ronald Kinton or Professional Cookery by Wayne Gisslen.
- French/ German dictionary depending on the language of choice.
Important Information
Account Information:
EQUITY BANK - THIKA BRANCH
Account Name: Amboseli Institute of Hospitality and Technology
Account Number: 0090200126361
Account Number: 95840200000366
Detailed course information
- Culinary Theory
- Fundamentals of the Hotel and Catering Industry
- Events and Banqueting Management
- Food and Beverage Management
- Customer Serivce
- Computer Proficiency
- Bar and Beverage Knowledge
- Business Applications (IT and Research Skills)
- Personal Planning and Development
- International Language (French or German).
Students are expected to report to their practical sessions with the following items. Please note that without these, you will not be able to attend the practical classes.
- Checked Trouser/skirt (knee length)
- Chef’s Jacket
- White Apron
- Chefs Scarf – White
- Chefs hat – White
- 2 Dish Cloths
- Pair of Oven Gloves
- 1 Palette Knife
- 1 Butcher's Knife
- 1 Fruit Knife
- Icing Set
- Vegetable Peeler
- 2 Wiping Cloths
- Lighter
- Nametag
- Black Leather Shoes (closed and flat).
Where and When
31/07/2019
Amboseli Institute of Hospitality and Technology
Thika Kiboko Road, behind Booth Extrusion, Kiambu, Thika, Kenya
31/07/2019
Amboseli Institute of Hospitality and Technology
Thika Kiboko Road, behind Booth Extrusion, Kiambu, Thika, Kenya