The Diploma in Catering & Hotel Management programme is designed to include the understanding of the ethics of hotel management, food hygiene and nutrition as well as industry practices and laws. The programme provides students with the ability to look into concepts such as hotel maintenance, fundamentals of travel and tourism and human resource management. Students also gain an understanding of what a career in catering and hotel management entails.
After successful completion of the course, the learners will be able to take up roles in the hospitality sector. Graduates of Diploma in Catering & Hotel Management go on to become Accommodation Managers, Catering Managers, Chefs and Event managers. The course equips students with strong organisational and time management skills in order to gain a better understanding of the world of the hospitality sector.
How This Course Will Benefit Your Career
- Gain communication and interpersonal skills,
- Pick up strong organisational and time management skills,
- Gain decision-making skills,
- Pick up the ability to manage in a diverse environment with a focus on client and customer services,
- Gain good business and commercial knowledge
What jobs will I qualify for?
ARTISAN IN PLUMBING GRADE I, II & III
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ARTISAN IN PLUMBING ENGINEERING
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CERTIFICATE IN TRAINING OF TRAINERS
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